Deco Catering

Option 2

• Beef Brisket with sweet & spicy BBQ sauce
• Chicken Marbellla (marinated overnight in olives, capers, wine, & brown sugar)
• Rosemary & Garlic Roasted Pork Loin
• Southwest Chicken with Peach Mango Salsa
• Beef tips in Gogonzola Cream Sauce served over Bowtie pasta
• Chicken Alfredo served over bowtie pasta
• Chicken & Wild Mushrooms in Marsala Sauce

Option 3

•       Herb-Encrusted Prime Beef Tenderloin with Horseradish Cream Sauce
•       Baked Salmon with Avocado Butter
•       Lump Crab Cakes with Remoulade Sauce
•       Duck Breast in Port Wine Reduction
•       Seared Ahi Tuna with Wasabi Cream Sauce
•       Braised Beef Short Ribs with Gnochhi

   

  Side Options (choose 2)

  • Roasted Rosemary Yukon Gold Potatoes
  • Skin-on creamy smashed potatoes (a guest favorite!)
  • Three-Cheese Scalloped Potatoes
  • Custard-Style Creamy Mac & Cheese
  • Roasted Green Beans
  • Roasted Asparagus Spears
  • Seasonal Vegetables with Olive oil & kosher salt
  • Caramelized Brussel Sprouts
  • Broccoli & Cauliflower gratin
  • Penne pasta in vodka cream sauce
  • Gnocchi in sage butter sauce
  • Rice Pilaf
  • Creamy Parmesan Risotto

   

  Gourmet Salads – Available at an additional cost

  • Spinach with Strawberries & Sweet Vinaigrette
  •       Mixed Greens with Tangerines, & Spicy Honey Citrus vinaigrette
  •       Arugula with Goat cheese rounds, raspberries & pine nuts
  •       Caprese Salad with Balsamic Vinaigrette (seasonal)
  •       Ricutti Italia (Traditional Italian green salad)

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  Prices fluctuate with the market & other factors. Please call or email us & we can send you up to date pricing information.